Looking for a rewarding career in the hospitality industry? Join our team at Payelinn and be part of an exceptional work environment where your skills and dedication are valued. Explore our available positions below.
Responsibilities:
Greet and welcome guests with warmth and professionalism.
Manage check-in and check-out procedures efficiently.
Address guest inquiries and provide detailed information about hotel services.
Coordinate with different departments to fulfill guest requirements.
Maintain accurate records of reservations and guest details.
Requirements:
Excellent communication and interpersonal skills.
Previous experience in front office operations preferred.
Knowledge of hotel management software is an added advantage.
Responsibilities:
Assist in preparing and serving food and beverages.
Maintain hygiene and cleanliness in dining and kitchen areas.
Ensure tables and service stations are properly arranged.
Follow food safety and hygiene regulations.
Requirements:
Good communication and teamwork skills.
Basic knowledge of food handling and hygiene.
Previous experience in a similar role is a plus.
Biriyani CDP
Responsibilities:
Prepare and cook different types of biriyani (e.g., Kolkata, Hyderabadi, Lucknowi, Chef’s Special).
Ensure consistency in taste, presentation, and quality.
Monitor kitchen inventory and ingredients.
Requirements:
Expertise in biriyani preparation.
Strong knowledge of Indian spices and flavors.
Indian CDP & Indian DCDP
Responsibilities:
Prepare and cook authentic Indian cuisine.
Assist in menu planning and innovation.
Maintain hygiene and safety standards in the kitchen.
Requirements:
Proven experience in Indian cuisine.
Ability to work efficiently in a high-paced environment.
Continental CDP & Continental DCDP
Responsibilities:
Prepare a variety of continental dishes following standard recipes.
Ensure top-notch food presentation and taste.
Maintain cleanliness and organization in the kitchen.
Requirements:
Experience in continental cuisine.
Knowledge of modern plating and culinary techniques.
Chinese CDP & Chinese DCDP
Responsibilities:
Prepare and cook authentic Chinese delicacies.
Maintain portion control and reduce food wastage.
Ensure high hygiene and safety standards.
Requirements:
Experience in Chinese cuisine.
Ability to handle pressure in a fast-paced kitchen environment.
South Indian DCDP
Responsibilities:
Prepare and cook traditional South Indian dishes like dosa, idli, vada, and sambhar.
Ensure food consistency and hygiene.
Requirements:
Expertise in South Indian cooking techniques.
Ability to maintain high food quality standards.
Responsibilities:
Maintain accurate financial records and ledgers.
Process invoices, payments, and expenses.
Assist in preparing financial statements and reports.
Reconcile bank statements and accounts.
Requirements:
Bachelor's degree in Accounting or Finance.
Proficiency in accounting software.
Strong numerical and analytical skills.
Responsibilities:
Ensure guest rooms and public areas are cleaned and well-maintained.
Replenish room supplies and amenities.
Report maintenance issues to management.
Follow hotel safety and hygiene protocols.
Requirements:
Attention to detail and cleanliness.
Ability to work independently and efficiently.
Previous experience in housekeeping preferred.
Responsibilities:
Develop and execute effective marketing strategies.
Handle client inquiries and build strong relationships.
Promote hotel services through online and offline channels.
Track and analyze sales performance.
Requirements:
Experience in sales and marketing, preferably in hospitality.
Strong communication and negotiation skills.
nowledge of digital marketing strategies is a plus.
Responsibilities:
Assist guests with luggage and escort them to their rooms.
Provide information about hotel services and facilities.
Work closely with the front office team to enhance guest experience.
Ensure the lobby and entrance areas are neat and welcoming.
